Easter egg nests
- 400 grams cadbury caramel chocolate
- 100 grams plain milk chocolate
- 180 grams mini eggs (2 packs)
- 100 grams cornflakes
- 18 cupcake cases
- Melt the caramel chocolate in a microwave safe bowl in 30 second intervals in the microwave until fully melted
- Mix the melted caramel chocolate in a large bowl with the cornflakes
- Melt the plain milk chocolate in the microwave the same way and add this to the caramel/cornflake mix
- Using a teaspoon, spoon the mixture into cupcake cases and top with 3 mini eggs per nest
- Can be enjoyed immediately or left in the fridge for an hour or so to harden
cadbury caramel chocolate, milk chocolate, eggs, cornflakes, cupcake cases
Taken from cookpad.com/us/recipes/365740-easter-egg-nests (may not work)