Fluffy vanilla cupcakes

• 1 1/4 cups Cupcake flour or Canadian Flour
• 1 1/4 Teaspoon baking powder
• 1/2 Teaspoon Baking Soda
• 1/2 Salt
• 2 Large eggs
• 3/4 Cups Sugar
• 1 1/2 Teaspoon Vanilla Extract
• 1/2 Cup Canola Oil
• 1/2 Cup buttermilk

1. Preheat the oven to 350AF and line a cupcake/muffin pan with cupcake liners.
2. InA a medium bowl, whisk together 1Az flour , 1Az tsp baking powder, A tsp baking soda and A tsp salt.
3. Set flour mix aside.
4. In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds).
5. Add vanilla and oil and beat on medium speed (1 minute)
6. Reduce mixer speed to medium/low and slowlyA add about half of the flour mixture.A Add half of the buttermilk, then the rest of the flour mix and the rest of the milk.
7. Beat until just combined and smooth, scraping down the sides of the mixing bowl.A The batter should be thin.
8. Pour batter into a lined muffin pan.
9. Fill to about A full.
10. Bake for 12 -14 minutes at 350AF.
11. Let them cool in the pan for a couple minutes, then remove
12. Once the cupcakes are cooled to room temp, pipe on the frosting.

cupcake flour, baking powder, baking soda, salt, eggs, sugar, vanilla, canola oil, buttermilk

Taken from cookpad.com/us/recipes/477410-fluffy-vanilla-cupcakes (may not work)