Broccoli Casserole

• 2 (10 ounce) boxesfrozen broccoli stems
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup shreadded cheese
• 14 cup mayonnaise
• 1 (5 ounce) can sliced water chestnuts
• 2 cups crushed cheese nips
• 12 cup butter

1. cook broccoli;and drain.
2. mix broccoli, mushroom soup, cheese, mayo,and waterchestnuts together.
3. put into caserole dish,sprinkle cheese nips over, slice butter on top.
4. cook at 350 for 30 minutes.

broccoli stems, cream of mushroom soup, shreadded cheese, mayonnaise, water chestnuts, crushed cheese nips, butter

Taken from www.food.com/recipe/broccoli-casserole-48124 (may not work)