Mexican Coffee

• 4 scoops of ground coffee beans, Columbian or other variety - a coffee scoop is equivalent to a rounded tablespoon
• 1 scoop (rounded tablespoon) cocoa powder
• 1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish
• 4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
• 1 canister whipped cream with spray top

1. Place coffee, cocoa and cinnamon in a filter for coffee brewing.
2. Make 4 cups of brewed mocha-cinnamon coffee.
3. Pour a shot of coffee liquor in the bottom of a coffee mug.
4. Pour in a serving of brewed mocha-cinnamon Mexican coffee.
5. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon.
6. Repeat for desired number of mugfuls!

coffee beans, cocoa, ground cinnamon, jiggers, canister

Taken from www.foodnetwork.com/recipes/rachael-ray/mexican-coffee-recipe.html (may not work)