German Apple Cake

• 1 (18 ounce) box German chocolate cake mix
• 2 cups apple pie filling
• 3 eggs
• sweetened whipped cream

1. In a large bowl mix cake mix, pie filling and eggs at medium speed for 2 minutes scrapping sides of bowl.
2. Pour into a greased 9 x 13" cake pan.
3. Bake at 350 for 40 - 50 minutes.
4. Cool completely.
5. Serve with whipped cream or cool whip.

chocolate cake, apple pie filling, eggs, whipped cream

Taken from www.food.com/recipe/german-apple-cake-171831 (may not work)