Easy Cheesy Vegetables

• 2 (16 ounce) bagsfrozen california-blend frozen vegetables, partially thawed
• 1 (10 3/4 ounce) cancondensed cheddar cheese soup
• 2 garlic cloves, minced
• 12 teaspoon salt

1. Stir all ingredients and put in slow cooker.
2. Cover and cook on low 2 1/2-3 hours.
3. Stir before serving.

frozen vegetables, cheddar cheese soup, garlic, salt

Taken from www.food.com/recipe/easy-cheesy-vegetables-174024 (may not work)