Crab Stick and Artichoke Dip

• 4 stick Imitation crab sticks
• 100 grams Cream cheese
• 1 tbsp Sour cream
• 3 tbsp Mayonnaise
• 1 tsp Garlic powder
• 1 dash Black pepper
• 2 clove Grated garlic
• 1 dash Finely chopped parsley
• 1 Baguette
• 1 Tortilla chips
• 150 grams Marinated artichokes

1. Cut the crab sticks in half and shred them into fine pieces.
2. Roughly chop the artichokes.
3. Prepare 100 g of cream cheese.
4. Put the crab sticks and artichokes in a bowl with the ingredients.
5. Mix together thoroughly.
6. Spoon the mixed dip onto the baguettes and garnish with parsley.
7. Lightly bake in an oven at about 200C until slightly golden.
8. Plate, serve, and enjoy!

crab sticks, cream cheese, sour cream, mayonnaise, garlic, black pepper, garlic, parsley, baguette, tortilla chips, artichokes

Taken from cookpad.com/us/recipes/146021-crab-stick-and-artichoke-dip (may not work)