Kimchi Shiso Onigiri (Rice Balls)

• 360 ml Uncooked white rice
• 300 grams Kimchi
• 20 leaves Shiso leaves
• 1 Roasted sesame seeds
• 1 tbsp Sugar
• 1 dash Sesame oil

1. Wash the rice, add it to the rice cooker, and turn it on
2. Thinly slice the kimchi and shiso leaves.
3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary).
4. When it's heated through, add the sugar and stir-fry.
5. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
6. Turn off the heat.
7. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
8. Stir well and then shape into rice balls of any shape you like.
9. All done.

white rice, leaves, sesame seeds, sugar, sesame oil

Taken from cookpad.com/us/recipes/149374-kimchi-shiso-onigiri-rice-balls (may not work)