The Veiled Insult

• 1 1/2 ounces Benedictine
• 1/2 ounce sour cherry liqueur, preferably Leopold Bros. Michigan Tart Cherry liqueur
• 1/4 ounce Fernet-Branca (bitter Italian digestif)
• 3/4 ounce fresh lemon juice
• 1/2 ounce fresh orange juice
• 4 dashes of Angostura bitters
• Ice, plus 1 large ice cube for serving
• 1 orange twist
• 1 mint sprig, for garnish

1. In a cocktail shaker, combine the Benedictine, sour cherry liqueur, Fernet-Branca, citrus juices and bitters.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled rocks glass over the large ice cube.
4. Pinch the twist over the drink and discard, then garnish with the mint sprig.

benedictine, sour cherry liqueur, lemon juice, orange juice, bitters, orange twist, mint

Taken from www.foodandwine.com/recipes/the-veiled-insult-cocktails-2013 (may not work)