Meekrob - (Crisp Fried Noodles)

• oil (for frying)
• 100 g dried vermicelli
• 10 cloves garlic
• 6 shallots, roughly chopped
• 100 g minced pork
• 100 g minced chicken
• 100 g chopped prawns
• 300 g bean curd, chopped
• 6 eggs, lightly beaten
• 12 cup sugar
• 3 tablespoons vinegar
• 2 tablespoons fish sauce
• 4 fresh red chilies, cut into strips to garnish
• 12 cup bean sprouts, to garnish
• 12 cup coriander leaves, to garnish

1. Deep fry vermicelli in hot oil, turning over.
2. (It only takes a few seconds for them to puff and colour).
3. Remove noodles from oil and drain on paper towel.
4. Keep warm.
5. To make the sauce: Heat a little oil in a wok and fry garlic and eschallots until fragrant, but not burnt.
6. Add pork, chicken, prawn meat and stir-fry.
7. Add bean curd and stir.
8. Add eggs and stir to combine.
9. Stir until liquid has evaporated and only oil is left in the base of the wok.
10. Add sugar and vinegar, stir-fry until absorbed.
11. When ready to serve, toss noodles into sauce in the wok, turning gently over low heat.
12. Season with fish sauce.
13. Turn out onto a platter and serve garnished with chilli, bean sprouts and coriander leaves.

oil, vermicelli, garlic, shallots, pork, chicken, prawns, bean curd, eggs, sugar, vinegar, fish sauce, red chilies, bean sprouts, coriander leaves

Taken from www.food.com/recipe/meekrob-crisp-fried-noodles-31843 (may not work)