Tri-Tip - Info on Tri-Tip
- A beef tri-tip roast is a boneless cut of meat from the bottom sirloin. It also is called "triangular" roast because of its shape.
- Go to this link.
- You'll find info about it.
- http://www.orbeef.org/New%20Tri-Tip.htm
beef tri
Taken from online-cookbook.com/goto/cook/rpage/0017B6 (may not work)