Apple-Cinnamon Einkorn Pancakes

• 3/4 cup milk
• 1 tablespoon distilled white vinegar
• 1 egg
• 1 tablespoon melted butter
• 1 cup einkorn flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 pinch salt
• 1 apple

1. Combine milk and vinegar in a small bowl and set aside to sour, about 5 minutes. Add egg and melted butter; beat until well combined.
2. Combine einkorn flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Stir well, then add milk-egg mixture. Fold together gently; do not overmix.
3. Grate the apple, with or without the peel, until you reach the core. Add grated apple to the pancake batter and fold in gently.
4. Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

milk, white vinegar, egg, butter, einkorn flour, ground cinnamon, baking powder, baking soda, salt, apple

Taken from www.allrecipes.com/recipe/270136/apple-cinnamon-einkorn-pancakes/ (may not work)