Smothered Pork Chops- Homemade Gourmet

• 8 thin boneless pork chops
• 2 tablespoons homemade gourmet garlic lemon seasoning
• 12 cup all-purpose flour
• 3 tablespoons olive oil
• 1 cup sliced fresh mushrooms
• 12 green bell pepper, diced
• 1 (10 3/4 ounce) can mushroom soup
• 14 cup half-and-half
• 1 tablespoon homemade gourmet garlic lemon seasoning

1. Heat olive oil in skillet over medium heat, being careful not to get too hot.
2. Meanwhile, mix together 2 tablespoons of seasoning mix and flour.
3. Dredge pork chops in flour and seasoning mix.
4. When oil is hot, cook pork chops over medium heat for 2-3 minutes on each side or until evenly browned.
5. Remove pork chops and drain on paper towel.
6. Add mushrooms and bell peppers to skillet with a little more olive oil, if needed.
7. Saute over medium heat for 5 minutes or until tender.
8. Stir in soup, half-and-half, and 1 tablespoon seasoning mix.
9. Return pork chops to skillet.
10. Reduce heat to low.
11. Cook, covered, 1 hour or until pork is tender.
12. Serve with hot rice or pasta, if desired.

pork chops, lemon seasoning, flour, olive oil, mushrooms, green bell pepper, mushroom soup, lemon seasoning

Taken from www.food.com/recipe/smothered-pork-chops-homemade-gourmet-214434 (may not work)