Self's Better-Body Chili

• 1 tbsp canola oil
• 4 cloves garlic, peeled and minced
• 2 cups chopped onion
• 1 tbsp chili powder
• 2 tsp oregano
• 1 tsp ground cumin
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green bell peppers, diced
• 1 lb carrots, cut in 1/4-inch slices
• 1/2 lb sweet potatoes, diced
• 1 can (15 oz) crushed tomatoes
• 1 can (14.5-oz) diced tomatoes
• 1 tbsp cocoa powder
• 1/4 cup dried cranberries
• 2 hard-boiled eggs, chopped

1. Heat oil in a large saucepan.
2. Add garlic and onion; stir 2 minutes.
3. Stir in spices.
4. Toss in peppers, carrots, and sweet potatoes and stir 1 minute.
5. Add tomatoes, cocoa, cranberries, and 2 cups water.
6. Bring to a boil, then simmer 45 minutes.
7. Ladle chili into bowls; top with egg.
8. Serve immediately.

canola oil, garlic, onion, chili powder, oregano, ground cumin, cinnamon, salt, black pepper, green bell peppers, carrots, sweet potatoes, tomatoes, tomatoes, cocoa, cranberries, eggs

Taken from www.epicurious.com/recipes/food/views/selfs-better-body-chili-230173 (may not work)