Pumpkin Brownies with Cream Cheese Frosting

• 1 15 oz can pumkin
• 1 cup Vegetable oil
• 4 Eggs
• 2 cup granulated sugar
• 2 cup all-purpose flour
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1 tsp Cinnamon
• 1/2 tsp salt
• 8 oz cream cheese
• 1 stick unsalted butter
• 1 tsp Vanilla
• 1 cup Confectioners sugar

1. Preheat oven 350
2. Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
3. Stir in flour, baking soda, baking powder, cinnamon and salt
4. Pour into dish (I used 9x13)
5. Bake 30 minutes
6. For frosting
7. Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla

pumkin, vegetable oil, eggs, sugar, flour, baking soda, baking powder, cinnamon, salt, cream cheese, butter, vanilla, confectioners sugar

Taken from cookpad.com/us/recipes/357798-pumpkin-brownies-with-cream-cheese-frosting (may not work)