Fluffy Strawberry Yogurt Mousse

• 100 grams Strawberries
• 100 grams Plain yogurt
• 100 ml Heavy cream (Non-dairy heavy cream is OK.)
• 45 grams Sugar
• 1 tbsp Lemon juice
• 5 grams Gelatin powder
• 2 tbsp Water for gelatin

1. Prepare the ingredients.
2. Soak the gelatin powder in 2 tablespoons of water.
3. Put the strawberries in a sieve, push them through with a fork to make puree.
4. If you have a blender, use it.
5. Mash until they look like this in the picture.
6. Put yogurt into a bowl.
7. Add 1/2 of the sugar, and whip with a whisk.
8. Add Step 4 strawberry puree into Step 5, and mix well.
9. Pour the heavy cream in a separate bowl, and add the rest of the sugar.
10. Whip until it forms soft peak.
11. Add Step 7 to Step 6, and mix well.
12. Add lemon juice and mix some more.
13. Microwave Step 2 gelatin for 20 seconds at 500W to melt.
14. Add to Step 8, and mix well.
15. Pour into molds and chill in the fridge to harden.
16. When hardened, decorate with strawberries if you like, and done.

strawberries, yogurt, sugar, lemon juice, gelatin powder, water

Taken from cookpad.com/us/recipes/149860-fluffy-strawberry-yogurt-mousse (may not work)