Cinnamon Apple Bundt Cake

• 1 (18 ounce) package yellow cake mix
• 1 (3 3/4 ounce) package instant vanilla pudding
• 13 cup vegetable oil
• 1 (14 ounce) can sliced apples, drained thoroughly
• 1 cup water
• 4 eggs
• 12 cup finally chopped pecans or 12 cup walnuts
• 14 cup domino sugar, with
• cinnamon

1. Wipe a 10 inch Bundt pan well with shortening or oil.
2. Sprinkle with nuts.
3. Set aside.
4. Combine cake mix, 1/3 cup vegetable or peanut oil, pudding mix, water, and eggs, beating for 2 minutes at medium speed.
5. Pour 1/3 batter into prepared pan, sprinkle 2 tablespoons sugar and cinnamon over batter.
6. Spread half of the can of apples.
7. Pour 1/3 more batter into pan.
8. Sprinkle 2 tablespoons sugar and cinnamon over batter.
9. Spread the second half of the apples.
10. Cover with the remaining batter.
11. Bake at 350F for 50-60 minutes until cake tests done when toothpick inserted in center.
12. Cool 25 minutes on a rack then remove cake from pan and cool completely.
13. Note: Two cups fresh pared apples, diced, dusted with flour may be substituted for the canned apples.

yellow cake, vanilla pudding, vegetable oil, apples, water, eggs, pecans, domino sugar, cinnamon

Taken from www.food.com/recipe/cinnamon-apple-bundt-cake-490649 (may not work)