Fleur's Chocolate Chunkies

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• Pinch salt
• 1 cup softened butter
• 2/3 cup sugar
• 3/4 cup brown sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 2 cups bittersweet chocolate chunks

1. Preheat oven to 375 degrees F.
2. Combine flour, baking soda and salt in small bowl.
3. Using a hand-held electric beater, cream butter and sugars for 5 minutes.
4. Add vanilla extract and eggs, 1 at a time, until well incorporated.
5. Stir in the flour mixture until well combined.
6. Gently fold in the chocolate chunks.
7. Drop golf-ball size batter, about 2 inches apart, onto a greased cookie sheet.
8. Bake for about 9 to 12 minutes, depending on whether you like them a bit chewier or slightly crunchy.
9. Remove from oven and let cool on the cookie sheet.

flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, bittersweet chocolate

Taken from www.foodnetwork.com/recipes/fleurs-chocolate-chunkies-recipe.html (may not work)