Yang Chow Fried Rice

• 2 tbsp. vegetable oil
• 1/4 cup scallions, chopped
• 2 eggs, slightly beaten
• 1/4 cup green peas, uncooked
• 1/4 cup cooked shrimp, diced
• 3 cups cooked rice, Cold
• 1/4 cup barbequed pork
• ham, diced
• 1/2 tsp. light soy sauce
• 1 tbsp. dark soy sauce

1. Swirl vegetable oil around bottom and sides of a heated wok.
2. Add onions and eggs, quick-fry, then add peas and shrimp and blend together.
3. Immediately add rice; press gently to sides and bottom to separate kernels.
4. Add pork or ham, salt, and soy sauces.
5. Mix together quickly and serve.

vegetable oil, scallions, eggs, green peas, shrimp, rice, barbequed pork, ham, light soy sauce, soy sauce

Taken from www.foodgeeks.com/recipes/9070 (may not work)