Holiday Churros

• 1 cup water
• 1/2 cup (1 stick) butter
• 1/4 tsp. salt
• 1 cup flour
• 1 cup honey-flavored multi-grain cereal flakes with oat clusters, finely ground
• 1/4 cup PLANTERS Pecan Pieces, finely ground
• 3 eggs
• 2 cups oil
• 1/3 cup cinnamon sugar

1. Bring water, butter and salt to boil in medium saucepan on medium-high heat.
2. Stir in flour.
3. Reduce heat to low; cook 1 min.
4. or until mixture forms a ball, stirring constantly with wooden spoon.
5. Remove from heat; stir in cereal and pecans until well blended.
6. Place in medium bowl.
7. Add eggs, 1 at a time, beating with mixer on medium speed after each addition until well blended.
8. Heat oil in medium skillet to 350 degrees F. Spoon cereal mixture into heavy-weight pastry bag fitted with large star tip.
9. (Or spoon into a cake decorator's tube fitted with star tip.)
10. Carefully squeeze three or four 3-inch-long strips of dough into hot oil.
11. Cook 2 to 3 min.
12. or until golden brown on both sides, turning after 1 min.
13. Drain on paper towels.
14. Repeat with remaining dough.
15. Roll in cinnamon sugar while still hot.
16. Serve warm.

water, butter, salt, flour, honey, ground, eggs, oil, cinnamon sugar

Taken from www.kraftrecipes.com/recipes/holiday-churros-107907.aspx (may not work)