Olive Tapenade

• 1 cup Pitted Black Olives
• 1/2 cups Pitted Green Olives
• 1/2 cups Pitted Kalamata Olives
• 1 Tablespoon Capers
• 1/4 cups Sun Dried Tomatoes
• 1/4 cups Flat Leaf Parsley
• 2 cloves Garlic
• 1 whole Lemon, Juiced
• 1/4 teaspoons Black Pepper
• 2 Tablespoons Extra Virgin Olive Oil

1. Combine all ingredients in the bowl of a food processor and pulse till coarsely chopped.
2. Adjust the amount of any ingredient according to your taste.
3. Serve with chips or crackers, or atop grilled chicken or fish.
4. Enjoy!

black olives, green olives, olives, capers, tomatoes, parsley, garlic, lemon, black pepper, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/olive-tapenade/ (may not work)