The Original Sazerac

• Herbsaint or anise flavored liqueur
• 1 1/2 ounces rye whiskey
• 1/2 -ounce simple syrup
• 4 dashes Paychauds bitters

1. Pour a little herbsaint into a frozen rocks glass.
2. Swirl around the inside of the glass and then pour out.
3. In a cocktail shaker with ice, combine the remaining ingredients and shake well.
4. Strain into the herbsaint lined glass.

herbsaint, rye whiskey, simple syrup, bitters

Taken from www.foodnetwork.com/recipes/the-original-sazerac-recipe.html (may not work)