Basic Lamb Balti Recipe

• 4 x Portions pre-cooked lamb
• 4 x Cloves garlic, minced
• 8 ounce Onion, minced
• 3 Tbsp. Ghee
• 4 Tbsp. Balti masala paste
• 8 fl ounce Stock
• 1 Tbsp. Garam masala
• 2 Tbsp. Minced fresh coriander leaf Salt to taste

1. Heat the ghee in the karahi: stir-fry the garlic very quickly.
2. Add in the onion, reduce the heat, and fry till translucent/soft and starting to brown.
3. Add in the meat and the Balti masala paste.
4. Turn the heat up and stir-fry for about 5 min.
5. Slowly add in the stock, and simmer on low heat for about 10 min.
6. Then check the meat for tenderness: add in stock or possibly water if required.
7. When almost tender sufficient, add in the garam masala and coriander leaves.
8. Salt to taste: simmer for another 15 min.
9. Serve with naan bread.

lamb, garlic, onion, ghee, balti masala, stock, garam masala, fresh coriander leaf salt

Taken from cookeatshare.com/recipes/basic-lamb-balti-79562 (may not work)