Reuben Noodle Bake

• 8 ounces egg noodles
• 4 tablespoons butter, melted
• 1 (20 ounce) can sauerkraut, drained and rinsed
• 1 pound corned beef
• 1/2 cup mayonnaise
• 2 cups shredded Swiss cheese
• 1 tomato, sliced
• 1/2 cup crushed saltine crackers
• 1/4 teaspoon caraway seed

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with half the melted butter and place in a 9x13 baking dish.
3. Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices.
4. In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over Swiss and tomato.
5. Bake in preheated oven 1 hour, until bubbly and golden.

egg noodles, butter, sauerkraut, beef, mayonnaise, swiss cheese, tomato, crackers, caraway seed

Taken from www.allrecipes.com/recipe/21087/reuben-noodle-bake/ (may not work)