Slow-Cooker Saucy Swiss Steak

• 1/4 cup KRAFT Zesty Italian Dressing
• 1 boneless beef chuck steak (1 lb.), cut into 4 pieces Safeway 1 lb For $6.99 thru 02/09
• 1/4 cup flour
• 1/4 cup tomato paste
• 1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup beef broth
• 1 green pepper, chopped
• 2 cups hot mashed potatoes
• 1/2 cup shredded KRAFT Swiss Cheese

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Meanwhile, coat meat with flour; gently shake off excess flour.
3. Add meat to skillet; cook 2 to 3 min.
4. on each side or until evenly browned on both sides.
5. Remove from heat.
6. Combine tomato paste, tomatoes and broth in slow cooker.
7. Add meat and peppers; cover with lid.
8. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
9. Serve meat mixture over potatoes; top with cheese.

italian dressing, flour, tomato paste, tomatoes, beef broth, green pepper, hot mashed potatoes, swiss cheese

Taken from www.kraftrecipes.com/recipes/slow-cooker-saucy-swiss-steak-136833.aspx (may not work)