frozen yoghurt

• 1/2 liter low fat curd cheese
• 1/4 liter yoghurt
• 2 egg white
• 50 grams vanilla sugar
• 1 any flavour you like

1. Stir together curd cheese, yoghurt and sugar
2. In another bowl whisk stiff egg whites
3. Add flavour (e.g.
4. strawberries, banans...)
5. Fold in egg white
6. Put it into a box and place in freezer for about 3 hours.
7. To serve, quickly mix through with hand mixer (on 2nd stage)
8. Serve with fruits, gummi bears, cookies and/or chocolate chunks

curd cheese, liter yoghurt, egg white, vanilla sugar, flavour

Taken from cookpad.com/us/recipes/365249-frozen-yoghurt (may not work)