Pork Tenderloin w/ Garlic rice

• 1 1/2 cup Worcestershire sauce
• 3/4 cup Teryaki sauce
• 1/4 cup Sesame ginger sauce
• 2 1/2 tbsp Brown sugar
• 2 tbsp Red pepper flakes
• 1 Salt
• 1 Pepper
• 1 Garlic powder
• 1 Onion powder
• 3 tbsp Canola oil
• 2 1/2 lb Pork tenderloins (silver skin and excess fat removed)
• 3 cup Minute rice
• 3 cup Water
• 2 tbsp Butter

1. Preheat your oven to 375.
2. Combine your sauce ingredients in a pot over med heat, cover and stir occasionally.
3. Season both tenderloins generously w/ salt, pepper, garlic powder and onion powder.
4. Heat the canola oil in a large ovenproof skillet over med-high heat.
5. Sear meat until it has a good color on all sides.
6. Remove pork from heat and coat your tenderloins with your sauce.
7. Put pan in pre-heated oven and roast your pork (basting w/ sauce at least 2-3x's) roast for 30-35 min.
8. Or until inside therm.
9. reads 160 @thickest part of pork.
10. Remove when ready and let rest for 5 min.
11. While you wait, boil your water.
12. When boiling put rice in pot and let cook for 20-25 seconds.
13. Remove from heat and cover.
14. When rice has absorbed all the water add butter, salt, pepper, and garlic powder and stir
15. Pour rice on a platter and slice meat crosswise into 1/4" thick slices and lay on the bed of rice.
16. Pour remainder sauce over pork and rice.
17. Garnish with parsley and ENJOY!

worcestershire sauce, teryaki sauce, sesame ginger sauce, brown sugar, red pepper, salt, pepper, garlic, onion, canola oil, tenderloins, rice, water, butter

Taken from cookpad.com/us/recipes/332962-pork-tenderloin-w-garlic-rice (may not work)