Plum Chicken With Snow Peas

• 1 chicken stock cube
• 500 g chicken, sliced
• 1 cm piece gingerroot, grated
• 13 cup plum jam
• 1 tablespoon soy sauce
• 14 teaspoon Chinese five spice powder
• 3 cups snow peas, sliced
• 14 cup water

1. Crumble chicken stock in the water heated up and stir.
2. Stir fry half the chicken for 2 minutes.
3. move to a bowl and repeat with the other half.
4. Drain any fat in the wok, stir fry onion and garlic for 2 minutes.
5. Add stock, jam, soy sauce and 5 spice.
6. Stir fry for 2 miuntes or until boiling.
7. Return the chicken to the wok.
8. Add the snow peas and cook for a further two minutes, or until hot.

chicken, gingerroot, plum, soy sauce, spice powder, snow peas, water

Taken from www.food.com/recipe/plum-chicken-with-snow-peas-285823 (may not work)