Smart-Choice Tiramisu Bowl

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 3 cups cold milk
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 48 reduced-fat vanilla wafers
• 1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled Rite Aid $5.99 thru 02/06
• 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
• 1 cup fresh raspberries

1. Beat Neufchatel in large bowl with mixer until creamy.
2. Beat in milk and dry pudding mixes.
3. Stir in 2 cups COOL WHIP.
4. Line 2-1/2-qt.
5. bowl with 24 wafers; drizzle with 1/4 cup coffee.
6. Top with half each of the pudding mixture and chocolate.
7. Repeat all layers.
8. Top with remaining COOL WHIP and raspberries.
9. Refrigerate 2 hours.

cheese, cold milk, sugar, topping, vanilla wafers, coffee, chocolate, fresh raspberries

Taken from www.kraftrecipes.com/recipes/smart-choice-tiramisu-bowl-158392.aspx (may not work)