Baked And Stuffed Delicata Squash

• 1/4 pound bacon, cubed, or to taste
• 4 tablespoons sour cream
• 1/4 cup shredded Italian cheese blend, or to taste
• 1/3 large purple onion, diced
• 1 clove elephant garlic, chopped
• 4 super-mammoth olives stuffed with garlic and jalapeno
• 1 pinch ground multi-colored peppercorns, or to taste
• 1 pinch salt
• 1 delicata squash, halved lengthwise and seeded
• 1/4 cup chopped cherry tomatoes, or to taste
• 1/8 cup parsley, or to taste

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Combine bacon, sour cream, shredded Italian cheese blend, onion, garlic, olives, pepper, and salt in a bowl and stir to blend. Place squash halves in a baking dish and fill each with stuffing.
3. Bake in the preheated oven until golden brown on top, 30 to 40 minutes. Serve garnished with parsley and cherry tomatoes.

bacon, sour cream, italian cheese blend, purple onion, garlic, garlic, salt, cherry tomatoes, parsley

Taken from www.allrecipes.com/recipe/269160/baked-and-stuffed-delicata-squash/ (may not work)