Baby Potatoes Coated With Almonds Recipe

• 3 lb Baby new potatoes
• 2 Tbsp. Almond oil
• 2 x Jalapeno peppers, seeded & chopped
• 2 Tbsp. Grated ginger
• 1/2 c. Powdered almonds*
• 2 Tbsp. Cilantro, chopped Salt & pepper Lemon juice

1. Steam potatoes until just tender, about 15 min.
2. Set them aside.
3. Combine oil, peppers, ginger, almonds & cilantro in a large bowl.
4. Add in potatoes & toss until well coated.
5. Season with salt & pepper & sprinkle with lemon juice.
6. Spear potatoes with cocktail sticks; arrange on a platter.
7. Serve warm, or possibly keep hot in a 250F oven for up to 30 min.
8. *To pwdr almonds, place blanched almonds in a food processor & pulese till they are reduced to a pwdr.

potatoes, almond oil, peppers, ginger, powdered almonds, cilantro

Taken from cookeatshare.com/recipes/baby-potatoes-coated-with-almonds-72961 (may not work)