Melrose Plates

• 6 ounces pasta cooked
• 2 cups chicken breasts cooked
• 1 cup celery diced
• 1 cup mandarin oranges or apples
• 1/2 cup water chestnuts slivered
• 2 tablespoons parsley leaves fresh, chopped
• 3/4 cup yogurt, non-fat plain
• 2 tablespoons honey
• 1 tablespoon orange juice, concentrated
• 1 teaspoon poppy seed
• 1/2 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 1 x lettuce

1. In a large bowl mix pasta, chicken, celery.
2. oranges, water chestnuts and parsley.
3. In a seperate bowl stir together Yogurt, honey, orange juice concentrate, poppy seeds, mustard and pepper.
4. Pour yogurt mixture over chicken-pasta mixture and toss.
5. Serve on a bed of lettuce.

pasta cooked, chicken breasts cooked, celery, mandarin oranges, water chestnuts, parsley, yogurt, honey, orange juice, poppy seed, dry mustard, black pepper

Taken from recipeland.com/recipe/v/melrose-plates-32718 (may not work)