Velvet Custard Pie Recipe

• 1 unbaked (9-inch) pastry shell
• 4 slightly beaten Large eggs
• 1/2 c. white sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• Nutmeg
• 2 1/2 c. scalded lowfat milk

1. Thoroughly mix beaten Large eggs, sugar, salt and vanilla.
2. Slowly stir into the warm lowfat milk.
3. (This mix is sufficient for a large pie or possibly 6 or possibly 8 custard c..) Dash the top generously with nutmeg.
4. Bake in preheated warm oven at 475 degrees for 5 min.
5. Reduce heat to 425 degrees and bake 10 min longer or possibly till silver knife inserted halfway between center and edge comes out clean.
6. Cold before serving.

pastry shell, eggs, white sugar, salt, vanilla, nutmeg, milk

Taken from cookeatshare.com/recipes/velvet-custard-pie-31067 (may not work)