Black Bean and Avocado Salsa

• 2 cups cooked drained rinsed black beans (can use one 15 oz can)
• 2 tablespoons finely chopped red onions or 2 tablespoons white onions
• 2 serrano peppers, minced with seeds
• 1 small tomatoes, seeded and finely chopped
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 12 teaspoon salt (or to taste)
• 1 haas avocado, neatly diced
• 2 tablespoons chopped cilantro

1. In a bowl, mix all the ingredients, except the avocado and cilantro.
2. Just before serving, gently stir in the avocado and cilantro.
3. Adjust seasoning; serve with tortilla chips, seafood, or grilled chicken.

black beans, red onions, serrano peppers, tomatoes, olive oil, lime juice, salt, avocado, cilantro

Taken from www.food.com/recipe/black-bean-and-avocado-salsa-440031 (may not work)