Firecracker Casserole

• 2 pounds ground beef
• 1 onion, chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1/2 teaspoon salt
• 4 (7 inch) flour tortillas
• 1 (14.5 ounce) can diced tomatoes with green chile peppers
• 1 (10.5 ounce) can cream of mushroom soup
• 1 cup shredded Cheddar cheese

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
3. Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
4. Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.

ground beef, onion, black beans, chili powder, ground cumin, salt, flour tortillas, tomatoes, cream of mushroom soup, cheddar cheese

Taken from www.allrecipes.com/recipe/217901/firecracker-casserole/ (may not work)