Fudge Nut Brownies

• 12 oz. semi-sweet chocolate pieces
• 1 pkg. (8 oz.) cream cheese
• 2/3 cup evaporated milk
• 1 cup walnuts, chopped
• 1-1/2 cup sugar
• 1/2 cup margarine
• 2 eggs
• 1/2 tsp. vanilla extract
• 3 cups flour
• 1 tsp. baking powder
• 1/2 tsp. salt

1. In saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth.
2. Stir in nuts.
3. Preheat oven to 375F.
4. In a large bowl, cream sugar and margarine until light and fluffy, Blend in eggs and vanilla.
5. Add flour, baking powder and salt; mix well.
6. Press half of flour mixture onto bottom of 12x9x2" baking pan.
7. Spread chocolate mixture over crust.
8. Sprinkle with remaining crust mixture; press down gently.
9. Bake 30 minutes or until crust is lightly browned.
10. Cool and cut into bars.
11. To freeze: prepare as directed.
12. Wrap securely; freeze.
13. When ready to serve, thaw unwrapped at room temperature, approximately 2 hours.

semisweet chocolate pieces, cream cheese, milk, walnuts, sugar, margarine, eggs, vanilla extract, flour, baking powder, salt

Taken from www.foodgeeks.com/recipes/442 (may not work)