Chunky Peas and Tomato Soup

• 8 slices prosciutto
• 10 ounces frozen peas
• 24 ounces marinara sauce
• 1 12 cups water

1. Preheat oven to 350 F; bake prosciutto on rimmed baking sheet until crisp (10-12 min).
2. In a medium saucepan, combine peas, marinara, and water over medium heat; simmer until heated through.
3. Crumble prosciutto over top & serve.

prosciutto, frozen peas, marinara sauce, water

Taken from www.food.com/recipe/chunky-peas-and-tomato-soup-464117 (may not work)