Baked Onion Recipe darwinsape

• Regular Onion, as many as you want
• Apple Cider Vinegar, as much as you want
• Pepper, if you want

1. Cut onion, relieved of outer papery stuff, on the North to South axis, and place in old aluminum pie plate or other reuseable store bought aluminum thing.
2. Dump Apple Cider Vinegar (after shaking bottle to mix) over onions, and cover with aluminum foil.
3. Bake at around 400 degrees for about half an hour to 45 minutes.
4. Enjoy them....Enjoy is a transitive verb, and requires a direct object!
5. Them onions are sweeter than the apple that stewed them.

regular onion, apple cider vinegar, pepper

Taken from www.chowhound.com/recipes/baked-onion-12145 (may not work)