Sneaky Chef Parmesan Mashed Potatoes

• 2 lbs yukon gold potatoes (about 4 medium-sized potatoes) or 2 lbs russet potatoes, peeled and quartered (about 4 medium-sized potatoes)
• 4 tablespoons grated parmesan cheese
• 12 cup white puree (Sneaky Chef Make-Ahead White Puree)
• 12 cup low-fat plain yogurt
• 3 tablespoons margarine
• 14 teaspoon salt
• fresh ground pepper, to taste
• chopped chives

1. Place the potatoes in a large pot of cold, salted water and bring to a boil.
2. Lower the heat, cover, and simmer for 25 to 35 minutes, until the potatoes are completely tender.
3. Drain the potatoes into a colander, then return them to the pot.
4. Add the Parmesan, the White Puree, the yogurt, margarine, salt, and pepper.
5. Mash with a potato masher until well combined.
6. Add a bit more margaine, if needed.
7. Garnish with the chives, if using.
8. Serve immediately, or keep the mashed potatoes hot on the stovetop in a metal bowl set over simmering water.

gold potatoes, parmesan cheese, white puree, lowfat plain yogurt, margarine, salt, fresh ground pepper, chives

Taken from www.food.com/recipe/sneaky-chef-parmesan-mashed-potatoes-390662 (may not work)