Frozen Chocolate Mousse Cake

• 1 qt. OREO Pieces-Small, divided
• 1 pkg. JELL-O Brand Cheesecake Filling Mix
• 3 qt. milk
• 2 cups BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
• 3 qt. Prepared DREAM WHIP Whipped Topping

1. Sprinkle 1/2 cup of the OREO Pieces onto bottom of each of 4 (9-inch) springform pans (or 1 springform pan for trial recipe).
2. Prepare cheesecake filling with milk as directed on package.
3. Blend in melted chocolate.
4. Fold in whipped topping.
5. Spread about 3 cups of the cheesecake filling over crumbs in each pan; top with layers of 1/2 cup of the remaining OREO Pieces and remaining 1 cup cheesecake filling.
6. Cover.
7. Freeze 2 to 3 hours or until firm.

jello, milk, chocolate

Taken from www.kraftrecipes.com/recipes/frozen-chocolate-mousse-cake-96946.aspx (may not work)