Jicama-Cilantro Cole Slaw

• 1 medium jicama, peeled and sliced
• 1 small red pepper, stem, seeds and membrane removed and julienned
• 1 small green pepper, stem seeds and membrane removed and julienned
• 1 small yellow bell pepper, stem, seeds and membrane removed and julienned
• 1 small head of red cabbage, julienned thin
• 2 yellow corn tortillas, julienned thin and fried
• 2 red corn tortillas, julienned thin and fried
• 2 blue corn tortillas, julienned thin and fried
• 1/4 cup canola oil
• 2 cloves garlic, minced
• 2 shallots, minced
• 1/2 bunch cilantro leaves
• 2 tablespoons champagne vinegar
• 2 limes juiced
• 2 tablespoons honey
• Salt
• Cracked black pepper

1. For the salad: Combine all ingredients, except tortillas into a bowl and mix well.
2. Mix the dressing ingredients and add to salad with tortillas.
3. Toss lightly being careful not to break up tortillas too small.

jicama, red pepper, green pepper, yellow bell pepper, head of red cabbage, corn tortillas, red corn tortillas, corn tortillas, canola oil, garlic, shallots, cilantro, champagne vinegar, honey, salt, pepper

Taken from www.foodnetwork.com/recipes/jicama-cilantro-cole-slaw-recipe.html (may not work)