Avocado Hummus

• 15 oz can of chick peas drained
• 2 avocados peeled and pitted
• 3 tbsp olive oil, extra virgin plus 1 tbsp for topping
• 1 tsp sesame oil
• 4 tbsp fresh lime juice
• 2 -3 tbsp fresh cilantro
• 1 tsp chopped garlic
• 1/2 tsp ground cumin
• 1 salt and pepper to taste
• 1 red pepper flakes for topping
• 1 pita bread, pita chips, tortillas, pretzels or assorted veggies for dipping

1. Place all ingredients except olive oil and red pepper flakes for topping in a food processor and cream all ingredients until really smooth.
2. Drizzle reserved 1 tbsp olive and sprinkle with red pepper flakes.

avocados, olive oil, sesame oil, lime juice, cilantro, garlic, ground cumin, salt, red pepper, pita bread

Taken from cookpad.com/us/recipes/362615-avocado-hummus (may not work)