Chicken And Spaghetti

• 1 chicken or parts to equal
• 1 stick oleo
• 1 c. chopped celery, onion, green pepper
• 1 can tomato soup
• 1 can cream of mushroom soup
• 1 pt. chicken broth
• Tabasco sauce to taste
• 1 c. ripe olives
• salt and pepper to taste
• 1 Tbsp. Worcestershire sauce
• 1 small jar pimento
• 1 Tbsp. chili powder
• 1 (12 oz.) pkg. spaghetti
• 1 lb. American cheese

1. Boil chicken.
2. Saute oleo, chopped celery, onion and green pepper.
3. Mix soups, chicken broth, Tabasco, olives, salt and pepper, Worcestershire sauce, pimentos and chili powder.
4. Cook spaghetti; drain.
5. Grate American cheese.
6. Mix and bake for 35 minutes in 350u0b0 oven.
7. After it cooks, sprinkle some cheese on top and let melt.
8. Can divide and put in freezer.
9. Serves 10 to 12 people.

chicken, oleo, celery, tomato soup, cream of mushroom soup, chicken broth, tabasco sauce, olives, salt, worcestershire sauce, pimento, chili powder, spaghetti, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=680908 (may not work)