Fragrant Milk Sherbet

• 34 cup ice cube
• 12 cup pistacho nuts, shelled
• 14 cup caster sugar
• 12 teaspoon cardamom, ground
• 12 teaspoon cinnamon, ground
• 1 14 liters milk

1. Place ice cubes in a blender or food processor and process in bursts for 5 minutes, or until the ice is crushed.
2. Place the ice in 4 tall glasses.
3. Place 1/2 cup pistachio nuts, caster sugar, ground cardamom and teaspoon cinnamon in the blender.
4. Process for 2 minutes until smooth.
5. Add milk, process until frothy and pour over the ice.

pistacho nuts, caster sugar, cardamom, cinnamon, liters milk

Taken from www.food.com/recipe/fragrant-milk-sherbet-504320 (may not work)