Spicy Smoked Salmon Bagelwiches

• 1 Persian cucumber, halved lengthwise and thinly sliced
• 1 scallion, thinly sliced
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon toasted sesame oil
• Kosher salt
• 2 bagels, split
• 1 tablespoon unsalted butter
• 4 large eggs, lightly beaten
• 1 ounce smoked salmon (about 2 slices), chopped
• 1 ounce cream cheese, cut into 1/2-inch pieces
• 1 1/2 teaspoons Sriracha (Asian chile sauce)

1. Toss the cucumber and scallion slices in a small bowl with the lemon juice, sesame oil and a pinch of salt.
2. Lightly toast the bagels.
3. Meanwhile, melt the butter in a medium saucepan over medium heat.
4. Add the eggs and a pinch of salt and cook, stirring, until almost set, about 2 minutes.
5. Stir in the salmon, cream cheese and Sriracha and cook until the eggs are set, about 1 more minute.
6. Divide the scrambled egg mixture between the bagels and top with the cucumber salad.
7. Photograph by Paul Sirisalee

cucumber, scallion, lemon juice, sesame oil, kosher salt, bagels, unsalted butter, eggs, salmon, cream cheese, sriracha

Taken from www.foodnetwork.com/recipes/food-network-kitchens/spicy-smoked-salmon-bagelwiches-recipe.html (may not work)