Little Red Bike Cafe's Pulled Pork

• 3 -5 lbs pork butt or 3 -5 lbs pork shoulder
• 1 large onion, sliced
• 5 -6 garlic cloves, smashed
• 12 ounces reed's ginger beer (1 bottle)
• 18 ounces pendleton original barbecue sauce (Large bottle)
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon mustard
• 1 teaspoon coffee
• 1 teaspoon ginger
• 1 teaspoon sugar
• 1 teaspoon salt

1. 1 nice, healthy pork butt.
2. Rub w/ pepper, paprika, mustard, coffee, ginger, sugar, salt.
3. Cover, let sit in fridge overnight.
4. Remove next day, allow to rest @ room temp for 2 hours,
5. place in crock pot.
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7. Top roast w/ garlic and sliced onions.
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9. Pour in one bottle of ginger beer.
10. Cover, set crock pot on low 12 hours and cook.
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12. After 12 hours, remove remaining fat, shred, return to pot along w/bottle of BBQ sauce and cook 4 more hours.
13. Place on buns w/slaw & enjoy.

pork, onion, garlic, ginger, pendleton original barbecue sauce, pepper, paprika, mustard, coffee, ginger, sugar, salt

Taken from www.food.com/recipe/little-red-bike-cafes-pulled-pork-434365 (may not work)