Black Forest Pie

• 1 each pie shell (9 inch) baked
• 4 ounces chocolate unsweetened
• 14 ounces milk, sweetened condensed
• 1 teaspoon almond extract
• 1 1/2 cups heavy whipping cream whipped
• 21 ounces cherry pie filling
• 1 x almonds toasted, optional

1. In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk.
2. Remove from heat; stir in extract.
3. Pour into large bowl; cool or chill thouroghly.
4. Beat until smooth.
5. Fold in whipped cream.
6. Pour into prepared pastry shell.
7. Chill 4 hours or until set.
8. Serve with pie filling.
9. Garnish with almonds if desired.
10. Refrigerate leftovers.

pie shell, chocolate, milk, almond, heavy whipping cream, cherry pie filling, almonds

Taken from recipeland.com/recipe/v/black-forest-pie-5367 (may not work)