Chinese Cookies

• 1 can chinese flour noodles
• 1 cup miniature marshmallows
• 1 cup butterscotch chips
• 1/2 cup peanut butter

1. Put noodles and marshmallows in mixing bowl.
2. Combine butterscotch chips and pe anut butter in saucepan.
3. Melt, stirring until smooth.
4. Pour over noodles and m arshmallows.
5. Dip by teaspoon onto wax paper and cool.

noodles, marshmallows, butterscotch chips, peanut butter

Taken from recipeland.com/recipe/v/chinese-cookies-41088 (may not work)