Barbecue Beef Cups

• 34 lb ground beef
• 12 cup barbecue sauce
• 1 tablespoon brown sugar
• 1 (16 1/3 ounce) can refrigerated biscuits
• 34 cup shredded cheddar cheese

1. Preheat oven to 400.
2. Brown beef, drain fat.
3. Remove from heat and stir in BBQ sauce and brown sugar.
4. Grease a 6 cup jumbo muffin pan.
5. Place one biscuit in each and stretch dough up the sides.
6. Divide beef mixture among the cups and sprinkle with cheese.
7. Bake 10 to 12 minutes until golden.

ground beef, barbecue sauce, brown sugar, refrigerated biscuits, cheddar cheese

Taken from www.food.com/recipe/barbecue-beef-cups-428941 (may not work)