Chicken & Swiss Plantain Sandwich

• 1/2 cup oil
• 4 green plantains, peeled, cut in half lengthwise
• 1/4 cup KRAFT Classic Ranch Dressing
• 2 tsp. minced garlic
• 4 small boneless skinless chicken breasts (1 lb.), cooked
• 4 lettuce leaves
• 2 tomatoes, each cut into 4 slices Safeway 1 lb For $1.29 thru 02/09
• 4 KRAFT 2% Milk Swiss Singles Target 2 For $5.00 thru 02/06

1. Heat oil in medium skillet.
2. Add plantains; cook 3 min.
3. on each side or until lightly browned on both sides.
4. Remove plantains from skillet, reserving oil in skillet.
5. Drain plantains; flatten to 1/4-inch thickness.
6. Return to skillet; cook 1 min.
7. on each side or until golden brown on both sides.
8. Drain.
9. Mix dressing and garlic; spread onto cut sides of plantains.
10. Fill 4 of the plantain halves with remaining ingredients.
11. Top with remaining plantains.

oil, green plantains, garlic, chicken breasts, tomatoes, milk

Taken from www.kraftrecipes.com/recipes/chicken-swiss-plantain-sandwich-75081.aspx (may not work)